Garlic Noodles With Vegetable ( Cheesecake Factory Style) - cooking recipe

Ingredients

300 g spaghettini
15 stalks asparagus, cut into 1-inch pieces
1/2 head broccoli, cut into bite sized florets
7 -8 shiitake mushrooms, cleaned and sliced
2 tvsp evoo extra virgin olive oil
2 tablespoons butter
6 -7 fresh garlic cloves, finely minced
2 tablespoons grated parmesan cheese
1/2 medium tomatoes, deseeded and chopped
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper

Preparation

Prep the vegetables as described in the ingredients section.
Heat a pot of water, add salt and a couple of drops of EVOO and boil the spaghettini till aldente! About 7-8 mins (Do not overcook! ).
At about 6 minutes add the broccoli florets to the pasta and let it cook.
In the meanwhile when the noodles are cooking, heat the oil and butter in a large pan, add minced garlic and saute. Add the asparagus and mushrooms and saute for 3-5 mins.
Drain pasta and broccoli into a colander.
Add the pasta and broccoli to the pan, toss in the chopped fresh tomatoes, add salt and pepper and mix well.
Transfer to a serving dish and sprinkle grated parmesan.
Enjoy delicious hot garlic noodles!