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Lemon Cream Chocolate Ganache Cake

br>Begin by making a Victoria Sponge Cake.
6 eggs separated, room

Strawberries And Cream Sponge Cake

Place the sponge cake on a cake plate. Whip the heavy cream and vanilla extract until it forms stiff peaks. Spread over sponge cake. Mix the jelly with the strawberries then pile on top of the whipped cream. Sprinkle the toasted sliced almonds around the edge of the cake. Dust with powdered sugar.

Piña Colada Sponge Cake (Gluten-Free)

For the Sponge Cake:
1. Preheat oven to

Sponge Cake Tiramisu

Beat mascarpone cheese, cream, confectioners' sugar, coffee liqueur, instant coffee, and vanilla extract together in a bowl using an electric mixer until stiff peaks form.
Cut sponge cake in half horizontally, creating a top and bottom layer. Spread cream mixture on bottom layer and replace top half of cake; refrigerate for 1 hour. Dust top of cake with cocoa powder.

Chinese Steamed Sponge Cake (Perfect For Strawberry Shortcake)

SPONGE CAKE: Sift the all-purpose flour,

Fruit Galore Sponge Cake

Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.
Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.

Strawberry Sponge Cake(Easy Diet Dessert)

Slice sponge cake (homemade or store bought) in half.
Layer with fresh berries and 1/2 of the lite Cool Whip.
Place remaining berries on top and add remaining Cool Whip over berries.
Pour any juice you might have left over the top.
Let cool in refrigerator about 20 minutes.
You may use other fruits in place of strawberries.

Victoria Sponge Cake With Rosewater Icing

Lightly grease two 8-inch cake pans. Line the bottoms with

Italian Rum Cake

Italian Sponge Cake (Pan di Spagna):

German Black Forest Cake

FOR THE CAKE: Add cream of tartar to

Almond Sponge Cake Filled With Almond Cream

ith 1 tablespoon of the cake flour, and process until finely

Bread And Butter Cake

-inch round cake pan.
For the sponge cake, beat eggs and

Classic Victoria Sponge Cake

Grease two 8-inch round cake pans and line with parchment

Cherry Custard Cake

an with plastic wrap. Cut sponge into 4 horizontal slices. Cut

Victoria Sponge (Cake)

atter into 2 - 8\" round cake pans that have been buttered

Boston Cream Pie (Cake)

hich you're serving the cake. Sit one of the cakes

Strawberry Mousse Cake

ine a 6-inch round cake pan with enough plastic wrap

Chocolate Mousse Cake With Coffee Custard

Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.

Passionfruit Cream Sponge Cake

f two 8 inch round cake pans with parchment paper.

Mimosa Cake

Make the Sponge Cake.
Whisk the eggs

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