Strawberries And Cream Sponge Cake - cooking recipe

Ingredients

1 None large sponge cake (or 6 mini sponge cakes)
1 1/4 cups heavy cream
1 tsp vanilla extract
1/3 cup strawberry jelly
1 lb strawberries, hulled and halved
2 tbsp sliced almonds, toasted
2 tbsp powdered sugar

Preparation

Place the sponge cake on a cake plate. Whip the heavy cream and vanilla extract until it forms stiff peaks. Spread over sponge cake. Mix the jelly with the strawberries then pile on top of the whipped cream. Sprinkle the toasted sliced almonds around the edge of the cake. Dust with powdered sugar.