Sponge Cake Tiramisu - cooking recipe

Ingredients

2 cups mascarpone cheese
3 cups heavy whipping cream
1/4 cup confectioners' sugar
3 tablespoons coffee-flavored liqueur
1 teaspoon instant coffee granules
1/2 teaspoon vanilla extract
1 sponge cake
1/4 cup unsweetened cocoa powder

Preparation

Beat mascarpone cheese, cream, confectioners' sugar, coffee liqueur, instant coffee, and vanilla extract together in a bowl using an electric mixer until stiff peaks form.
Cut sponge cake in half horizontally, creating a top and bottom layer. Spread cream mixture on bottom layer and replace top half of cake; refrigerate for 1 hour. Dust top of cake with cocoa powder.