Mix cherry pie filling and crushed pineapple together (I add 1 teaspoon almond extract to mixture).
Pour into buttered 9 x 13-inch pan.
Sprinkle cake mix over cherry and pineapple mixture. Drizzle melted butter over cake mix.
Sprinkle coconut over butter.
Top with pecans.
Cover with foil first 1/2 hour (loosely).
Remove foil for last 1/2 hour to permit browning.
Can be served warm or cold.
Very simple.
nto the center of the cake comes out clean
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Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
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Bake two 16 oz cake recipes in a Wiltons doll cake pan.
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o 16 oz cake recipes together in a Wiltons doll cake pan.
his recipe for the entire cake.
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ke two 16 oz cake recipes in a Wiltons doll cake pan.
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Bake two 16 oz cake recipes in a Wiltons doll cake pan.
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mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
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Bake two 16-ounce cake recipes in a Wilton doll cake pan.
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For the Cake: Set oven rack in middle
own the middle -- but your cake skewer may come out a
Combine all cake ingredients until well blended.
Bake in a greased and floured pans at 350 F (for round layers, approx 40 minutes; for 10x14 sheet cake or bundt pan, approx 60 min).
Test with toothpick for doneness - this is a very moist cake!
Cool.
Combine frosting ingredients in large bowl until very creamy.
Frost cake when it is completely cooled (putting cake in freezer for 15 minutes once cooled sometimes makes icing easier).
Enjoy! This cake freezes very well!
nch baking dish.
Beat cake mix, water, eggs, and oil
In large bowl, mix all ingredients together.
Batter is very stiff.
Turn it into a buttered and floured Bundt pan and bake 50 to 55 minutes in a preheated 350\u00b0 oven until the cake springs back when touched lightly.
(A cake tester will still be sticky; this is a very moist cake.)
Invert on cake plate when slightly cooled and dust lightly with powdered sugar.
Strong men will weep and sigh and psychiatrists will offer bribes for the recipe.
hours prior to making cake, combine sour cream, thawed coconut
undt pan then gently pour cake batter over top of the
Mix cake according to directions.
Grease and flour a 9 x 13 x 2-inch pan.
Pour cake batter into pan.
Mix Ricotta, eggs, sugar and vanilla.
Spread evenly over cake batter in pan.
Bake at 350\u00b0 for 60 to 70 minutes.
Remove from oven and cool in pan.
Mix pudding mix with milk.
Blend in thawed Cool Whip.
Spread on cooled cake.
Refrigerate.
This is a very nice cake for a large group.
n you and more. Best cake in the world, remember? It