Italian Love Cake - cooking recipe

Ingredients

1 box marble cake mix
2 lb. Ricotta cheese
4 eggs
3/4 c. sugar
1 tsp. vanilla
1 (3 oz.) box chocolate instant pudding
1 c. milk
1 (8 oz.) container Cool Whip, thawed

Preparation

Mix cake according to directions.
Grease and flour a 9 x 13 x 2-inch pan.
Pour cake batter into pan.
Mix Ricotta, eggs, sugar and vanilla.
Spread evenly over cake batter in pan.
Bake at 350\u00b0 for 60 to 70 minutes.
Remove from oven and cool in pan.
Mix pudding mix with milk.
Blend in thawed Cool Whip.
Spread on cooled cake.
Refrigerate.
This is a very nice cake for a large group.