Mix all ingredients in a saucepan. Stir constantly over medium heat until ball forms.
Keep covered.
Stays fresh for a very long time.
Can also be scented with peppermint or almond extract.
Mix together sugar, oil and baby food carrots.
Add eggs, one at a time.
Add dry ingredients and vanilla.
Mix well.
Fold in nuts.
In a large mixing bowl, beat the cookie dough, flour and extract until smooth. Divide the dough in half and mix the food coloring in to one portion.
Shape 1 teaspoon of each color dough into 6 inch ropes. Place the ropes side by side, press together, and lightly twist.
Place on an ungreased baking sheet; curve into a candy cane shape. Repeat with remaining dough, placing cookies 2 inches apart on the baking sheets.
Bake at 350 degrees for 8-10 minutes or until set. Cool for 2 minutes before carefully removing to wire racks.
Mix all above ingredients together. Chill several hours before serving. Serve on a lettuce leaf. Very easy.
unches, OR great OFFICE PARTY food, pot luck dinner, church meals
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Place very warm water, yeast and sugar in food processor and pulse once
-cup measure makes for easy pouring; be sure the cup
combine the ingredients in a food processor and pulse to form
loves and jalapeno pieces in food processor (a blender can be
Preheat oven to very hot 425\u00b0F. Lightly grease
Whisk the yogurt in a bowl until smooth.
Whisk in the sugar, then carefully beat in the matcha packets to make sure they disperse evenly and there are no lumps. The yogurt should be a very pale green now.
If you want to add the food coloring, add a few drops to your liking for presentation to deepen the matcha coloring and whisk well.
Pour the mixture into pop molds, ramekins, etc. and freeze for at least 4-6 hours or overnight.
nd clear.
Add optional food color, and stir.
Place
ye it spooky colors with food coloring. Just mix the colors
owl. The dough will be very stiff and crumbly at this
Using extra icing sugar, dust a square pan (pan size will determine thickness).
Mix the condensed milk, icing sugar and coconut together in a large bowl until it's fully mixed and stiff.
Divide in half and tint one half of the mixture pink with the food colouring.
Press one mixture into the pan gently then top and press with the other mixture.
Leave to set then cut into cubes or fingers with an oiled knife.
To store: wrap or layer with waxed or greaseproof paper and store in an airtight container.
Set oven to 350 degrees F.
Grease and flour a 12-cup bundt pan.
In a large bowl, combine all ingredients (except the chocolate baking chips or nuts).
Beat for 4 minutes or until very smooth.
Mix in the chocolate chips and/or nuts.
Transfer to prepared bundt pan.
Bake for about 50-60 minutes, or until cake tests done (do not over bake the cake).
Cool in pan for 20 minutes.
Turn onto a serving plate and frost or dust with icing sugar.
ote on Roumalade sauce -- many recipes will call for Roumalade sauce
Cut the angel food cake in half (horizontally).
Make a trench in the bottom half and scoop out cake.
Fill the trench with strawberries that have been thawed.
Take the scooped out cake pieces, the remainder of thawed strawberries and a little Cool Whip and mix together in a bowl.
Place the top half of the cake back on the cake.
Fill hole of cake with strawberry cake pieces and Cool Whip mixture.
Ice total cake with remainder of Cool Whip.
Decorate with whole strawberries.
Very easy, very good.
mmulsion blender or a mini food processor to chop everything up