Quick Strawberry Cake - cooking recipe

Ingredients

1 angel food cake
1 large pkg. frozen strawberries, thawed
1 large Cool Whip
whole strawberries (if in season) to decorate finished cake

Preparation

Cut the angel food cake in half (horizontally).
Make a trench in the bottom half and scoop out cake.
Fill the trench with strawberries that have been thawed.
Take the scooped out cake pieces, the remainder of thawed strawberries and a little Cool Whip and mix together in a bowl.
Place the top half of the cake back on the cake.
Fill hole of cake with strawberry cake pieces and Cool Whip mixture.
Ice total cake with remainder of Cool Whip.
Decorate with whole strawberries.
Very easy, very good.