Really Easy Moist Dark Chocolate Cake - cooking recipe

Ingredients

1 (18 ounce) package dark devil's food cake mix
1 (3 3/4 ounce) package instant chocolate pudding mix
1 1/2 teaspoons instant coffee granules
1 cup sour cream
1/2 cup oil (not olive oil)
1/2 cup warm water (make certain that water is warm!)
4 large slightly beaten eggs
1 1/2 cups semi-sweet chocolate chips (mini or regular size)

Preparation

Set oven to 350 degrees F.
Grease and flour a 12-cup bundt pan.
In a large bowl, combine all ingredients (except the chocolate baking chips or nuts).
Beat for 4 minutes or until very smooth.
Mix in the chocolate chips and/or nuts.
Transfer to prepared bundt pan.
Bake for about 50-60 minutes, or until cake tests done (do not over bake the cake).
Cool in pan for 20 minutes.
Turn onto a serving plate and frost or dust with icing sugar.