ivide butter evenly between spatchcocks, and spread as evenly as possible
uffin pan.
Mix polenta and milk in small bowl, cover
rinate the venison in the wine, carrots, onion, bay leaf and juniper
Brush each venison slice with a small amount of lemon juice.
Sprinkle each slice with meat tenderizer and garlic powder to taste.
Lay each venison slice on a piece of bacon.
Make sure one end of the venison slice matches with one end of the bacon.
With the bacon on the outside, roll up the venison and bacon.
Secure the roll with a toothpick.
Grill over medium coals for about 10 minutes, turning occasionally, or until venison is done.
Marinate the venison overnight in 300ml of wine and the thyme.
For the cranberry relish, place the cranberry sauce, balsamic vinegar, brown sugar, juniper berries and star anise in a small saucepan on medium-low heat. Simmer for 8-10 mins.
Heat a grill pan on high heat or preheat the grill to medium-high. Brush the venison steaks with oil and season well with pepper. Sear the venison steaks for 2-3 mins each side. Let stand, loosely covered with foil, for at least 5 mins before slicing.
Layer the buns with arugula leaves, sliced venison and blue cheese. Top the warm cranberry relish.
Place the bacon in a large, deep skillet, and cook over medium-high
In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain.
Stir in remaining ingredients.
Transfer to a 2-qt. baking dish.
Cover and bake at 350\u00b0 for 35-40 minutes or until heated through.
ver low heat. Cook onion and garlic, stirring, until softened. Add
n over medium heat. Cook bacon for 2 mins, or until
scarole among 6 plates. Cook bacon in medium nonstick skillet over
utter in a pan and saute the leeks and bacon for about 5
Heat a skillet without oil and fry the bacon for 3-5 mins
Place liver in a bowl and pour milk over. Set aside
Saute onion, garlic and bacon together until the onion is soft and translucent. Don
Cook the bacon in a large pot over
read.
Place the cooked bacon on one of the pieces
nto 6 even chunks. Stretch bacon by running the back of
Cook the pasta in boiling salted water according to the package instructions, then drain.
Cook the bacon in a frying pan over medium heat for 1-2 mins. Add the mushrooms and cook for another 4-5 mins. Add the cherry tomatoes, and cook 1 min longer. Remove the vegetables and bacon from the pan, then add the stock. Stir in the cream cheese and half of the thyme and season to taste. Simmer the sauce for 2 mins. Return the vegetables and bacon to the sauce, and pour it over the pasta. Serve sprinkled with the remaining thyme.
rying pan on high. Saute bacon and onion 3-4 mins, until