Grilled Venison - cooking recipe

Ingredients

2 lbs venison loin, 1 inch slices
1/4 cup lemon juice
meat tenderizer
garlic powder
4 -6 pieces bacon

Preparation

Brush each venison slice with a small amount of lemon juice.
Sprinkle each slice with meat tenderizer and garlic powder to taste.
Lay each venison slice on a piece of bacon.
Make sure one end of the venison slice matches with one end of the bacon.
With the bacon on the outside, roll up the venison and bacon.
Secure the roll with a toothpick.
Grill over medium coals for about 10 minutes, turning occasionally, or until venison is done.