Cream sugar and butter.
Beat in one egg at a time.
Add flour and buttermilk.
Mix well.
In a separate small bowl, mix cocoa and red food coloring, making a paste.
Add vinegar to paste and mix well.
Add mixture to first batter, stirring until thoroughly blended.
Add salt and mix well.
Pour batter into greased cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Red Velvet Cake Frosting.
ix (this is the red velvet).
For the white cake
br>Slice tenderloin into fillets. Hammer down with palm. Season with
archment paper.
Make red velvet cake mix according to package
Place tea bags in a large container.
Cover, let stand overnight, then remove tea bags gently.
Combine tea with cranberry apple drink, pina colada mix, lemon or lime juice and sugar.
Keep chilled.
When ready to serve, pour over ice in punch bowl; add soda and garnish with fruit.
Preheat oven to 350\u00b0.
Sift flour, salt and drink mix.
Cream shortening and sugar.
Beat in eggs, one at a time.
Blend.
Add food coloring and vanilla.
Mix buttermilk, vinegar and soda.
Add alternately with dry ingredients.
Bake 30 minutes.
Mix and set aside chocolate drink powder and red food coloring.
Heat 1 cup cranberry juice.
Dissolve gelatin.
Add the rest of cranberry juice and lemon juice; cool.
Add lemon-lime drink. Pour over ice and serve.
cratch please see the buttercream recipe with my mermaid cake pops
he whipped cream similarly to Recipe #74805 (essentially, prepare the whipped
large bowl, combine red velvet cake mix and baking powder
ev's Cream Cheese Frosting (recipe #55530), but double the vanilla
In blender, add all ingredients.
***Cake Recipe***.
Adjust an oven rack
o work with in this recipe than whole beets.
Original
Cut into pieces as necessary for your juicer.
Drink immediately for greatest benefit.
Sprinkle gelatine over water; heat over low heat or in microwave oven until water is hot and gelatine is dissolved.
Add drink mix and sweetener to hot gelatin mixture; stir until dissolved.
Pour into mold or dish; refrigerate until firm.
Dissolve cornstarch in cold water.
Add orange juice concentrate and orange drink mix.
Cook over low heat until slightly thickened.
Use as a glaze on poultry or pork.
n cocoa powder and red velvet emulsion. Pour 1/2 the
Mix and heat (simmer, don't boil).
Recipe makes approximately 2 gallons.
Can be stored in the refrigerator for up to 2 weeks. Best when served hot.