ender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking
ranslucent. Drain.
Cube the Velveeta cheese.
Combine the beef
Mix Velveeta, hot pepper sauce and chicken in large microwaveable bowl.
Microwave on high 5 minutes, or until Velveeta is melted, stirring after 3 minutes. (Microwaves vary, so check frequently).
Stir in remaining ingredients.
Serve with celery sticks, tortilla chips, or crackers.
Note: This can also be made in the crock pot. Also, you can eliminate the 'strings' on celery sticks by lightly peeling the celery with a vegetable peeler.
Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
Makes 20 servings, 2 T each.
Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.
onstantly.
Add chunks of Velveeta and allow to melt.
ixture. Top with bacon and Velveeta.
Bake 40 minutes, or
Slowly melt butter and Velveeta.
Can be done in microwave. Add cocoa and vanilla.
Mix well.
Add powdered sugar and nuts.
Mix well.
This will be very stiff.
The last pound of powdered sugar may need to be added and mixed by hand.
Pour into buttered cookie sheet or 2 (9 x 13-inch) cake pans.
This makes about 6 pounds of very creamy and delicious fudge. Stores well.
Brown meat, drain.
Add water to skillet, boil.
Add noodles.
Reduce heat to medium low, cover and simmer for 8 minutes.
Add Velveeta, soup and pepper. Stir until melted.
Garnish with parsley.
Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 minutes or until no longer pink.
Stir in water. Bring to boil. Add pasta; stir. Cook, covered, 5 to 7 minutes, or until Velveeta is completely melted and vegetables are crisp-tender, stirring frequently.
br>Add 4 slices of Velveeta on top of the macaroni
ough chopped.
Cut the Velveeta into one ounce portions.
ngredients (still in packets) with VELVEETA(R). (No need to refold
Stir Velveeta and salsa in saucepan over low heat until Velveeta is melted.
Stir in cilantro.
Serve hot with tortilla chips or vegetable dippers.
Makes 3 cups.
Microwave Velveeta cheese and salsa in a 1 1/2-quart microwave-safe bowl on High for 5 minutes or until Velveeta is melted, stirring after 3 minutes.
Stir in cilantro.
Serve as directed.
Sift powdered sugar and cocoa together into mixing bowl.
Melt margarine and Velveeta (over medium heat) in saucepan until smooth (stir continuously).
Add margarine and Velveeta to powdered sugar and cocoa mixture.
Add vanilla.
Add nuts (if desired). Mix well.
Spread into buttered 9 x 13-inch pan and chill.
Microwave:
Cook Velveeta light cheese product and salsa or tomatoes and chilies in a 1 1/2-quart bowl on High 5 minutes or until Velveeta light cheese product is melted, stirring after 3 minutes.
Stir in cilantro.
Cooking time is 5 minutes.
Place Velveeta in a crock-pot to start melting.
Meanwhile, brown hamburger meat.
Drain and add to Velveeta. Add the Ro-Tel tomatoes and stir.
May double recipe. Serve with tortilla chips.
Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.
Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.
Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.
heat oil in a large skillet on med hi heat..
add chicken cover.
cook 4 minutes on each side or until cooked through
Remove chicken from skillet.
add soup and water to skillet
stir and bring to a boil.
stir in rice and 1 c of velveeta.
top with chicken.
sprinkle with remaining velveeta
cover and cook on low heat 5 minutes.
bsp. for each. Insert 1 VELVEETA cube into center of each