Velveeta Cheesy Chicken & Rice Skillet - cooking recipe

Ingredients

1 tablespoon oil
4 small boneless skinless chicken breast halves (about 1 lb)
1 (10 ounce) can cream of chicken soup
1 1/3 cups water
2 cups MINUTE White Rice (uncooked)
8 ounces Velveeta cheese

Preparation

heat oil in a large skillet on med hi heat..
add chicken cover.
cook 4 minutes on each side or until cooked through
Remove chicken from skillet.
add soup and water to skillet
stir and bring to a boil.
stir in rice and 1 c of velveeta.
top with chicken.
sprinkle with remaining velveeta
cover and cook on low heat 5 minutes.