Velveeta Salsa Dip - cooking recipe

Ingredients

1 lb. Velveeta, cubed
1 (8 oz.) jar Pace picante sauce or salsa
2 Tbsp. chopped cilantro (optional)

Preparation

Stir Velveeta and salsa in saucepan over low heat until Velveeta is melted.
Stir in cilantro.
Serve hot with tortilla chips or vegetable dippers.
Makes 3 cups.