Velveeta® Easy Chicken Primavera - cooking recipe

Ingredients

1 pound boneless, skinless chicken breasts, cut in bite-size pieces
3 cups water
1 (12 ounce) package tri-color rotini pasta, uncooked
2 cups broccoli florets
1/2 pound VELVEETA(R), cut into 1/2-inch cubes
1 teaspoon dried basil leaves
1 teaspoon black pepper
2 small tomatoes, coarsely chopped

Preparation

Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.
Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.
Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.