lended, maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
then cool.
Break the chocolate into the cream. Stir until
Vanilla Ice Cream with Chocolate Fudge Swirl:
In a mixing
Cool completely. Frost with Chocolate fudge frosting.
Chocolate fudge frosting: Place melted butter
Mix all ingredients together, except frosting.
Blend well. Put in a Bundt cake pan.
Cook at 325\u00b0 for 30 to 45 minutes.
Let cool.
Then frost with Chocolate Fudge frosting.
enter comes out clean.
Chocolate Fudge Cake: Combine margarine, sugar and
Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
Mix chocolate fudge pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.
readcrumbs, milk, and the grated chocolate. Spoon the mixture into the
then breadcrumbs, milk and grated chocolate. Spoon mixture into the molds
or the sauce, place the chocolate, cream, vanilla and butter in
etween 2 bowls. Stir melted chocolate into 1 bowl and the
Melt chocolate in small bowl over hot
tove for boiling.
Add Chocolate powder and corn flour in
ompletely before topping with chocolate glaze.
FOR CHOCOLATE GLAZE: COMBINE 1
pringform pans.
Microwave chocolate squares in a microwave-
low heat, melt the chocolate with the milk.
Add
aucepan, over low heat, melt chocolate chips with EAGLE BRAND(R
Mix wafer crumbs, margarine and sugar.
Press firmly in ungreased square pan, 9 x 9 x 2-inches.
Mix chopped peanuts, fudge topping and the caramel flavored topping.
Spread over crumb mixture.
Cut ice cream crosswise into 2-inch slices; place on peanut mixture.
Let stand until slightly softened; spread evenly. Drizzle with 1/2 cup fudge topping.
Cover and freeze until firm, at least 12 hours.
Serve with additional chocolate fudge topping and peanuts, if desired.
Prepare cake mix according to package, adding pudding mix and sour cream.
Add chocolate chips and nuts.
Pour into greased tube pan.
Bake using cake mix directions.
Cool and frost with chocolate fudge frosting.
ith one-fifth of Dreamy Chocolate Mousse. Repeat procedure with remaining