Ingredients
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2 c. chocolate wafer crumbs (about 36 wafers)
1/3 c. margarine or butter, melted
1/4 c. sugar
1 c. chopped peanuts
1/2 c. chocolate fudge topping
1/2 c. caramel flavored topping
1/2 gal. brick vanilla ice cream
1/2 c. chocolate fudge topping
Preparation
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Mix wafer crumbs, margarine and sugar.
Press firmly in ungreased square pan, 9 x 9 x 2-inches.
Mix chopped peanuts, fudge topping and the caramel flavored topping.
Spread over crumb mixture.
Cut ice cream crosswise into 2-inch slices; place on peanut mixture.
Let stand until slightly softened; spread evenly. Drizzle with 1/2 cup fudge topping.
Cover and freeze until firm, at least 12 hours.
Serve with additional chocolate fudge topping and peanuts, if desired.
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