Spray 8 x 10-inch oblong Pyrex dish with nonstick spray. Slice tomato/tomatoes and layer in dish.
Top with banana peppers and more tomatoes, if desired.
Sprinkle 1 teaspoon of parsley over layers of tomatoes and peppers.
Cover with wax paper. Microwave on High, 6 to 8 minutes or until tomatoes and peppers are done.
Remove from oven and top with Velveeta cheese and cover again until cheese melts.
Brown ground beef.
Add chunks of Velveeta cheese and the can of green chilies and chopped tomatoes.
Melt and serve with Doritos.
A crock-pot works well.
Put potatoes, carrots, celery and onion in water; cook. Add chicken
broth.
Thicken
with
cornstarch.
Add
Velveeta cheese and heat until cheese melts.
Makes about 1/2 gallon.
Brown hamburger and drain.
Place in crock-pot.
Cut up block of Velveeta cheese and place in crock-pot along with jar of salsa. Cook on high until good and melted while adding a little milk to help.
Serve with corn chips.
Set oven to 350 degrees.
Grease a 2-quart casserole dish.
Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
Add in eggs; mix until combined.
Season with salt, pepper and cayenne.
Sprinkle Parmesan cheese on top (as much as desired).
Bake for about 40 minutes or until lightly browned.
Boil fryer with garlic salt, pepper, onion, bell pepper and celery.
Remove from broth when done and debone.
Add spaghetti to broth; cook until nearly all broth is absorbed.
Add chicken pieces, Velveeta cheese and about 1/2 can or jar jalapeno Cheez Whiz, if desired.
Place vegetables, water, bouillon cubes and Tabasco sauce in crock-pot.
Mix meat, egg, salt and pepper, dash of Tabasco sauce and bread crumbs in bowl.
Form into small meatballs and drop into soup mixture.
Cook 4 to 6 hours on low.
(If cooked on range top, cook until all ingredients are done.)
Add Velveeta cheese and mix until it melts.
Serve immediately.
Freezes well.
Brown the ground beef and onion in a medium sauce
hicken broth, carrots, broccoli, celery and meat in a crock-pot
Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!
Cover macaroni with water in a pot; bring to boil.
Cook until soft; drain.
In a large pot add macaroni, Velveeta cheese cut into cubes, sour cream, margarine, cream and water.
Simmer on low heat until thickens.
Remember it will thicken up even more as it cools down.
This is one of the most favorite recipes of the nieces and nephews.
She had to bring it to every family get-together.
ooked chicken.
Dice the Velveeta cheese and pour the chicken broth over
Prepare dinner as directed on box.
Add remaining ingredients. Mix well and chill.
May add additional salad dressing, if desired.
Serves 4.
tatoes into any size desired, and cook them in salted water
Melt together Velveeta cheese and oleo.
Add cocoa, powdered sugar, cheese, oleo, vanilla and chopped nuts.
Work together and spread on cookie sheet.
Place in refrigerator to set up.
Keep in cool place.
Combine Velveeta cheese and Ro-Tel tomatoes and peppers in a crock-pot or a large saucepan and cook on low setting.
While the cheese and tomatoes are melting, cook and drain the sausage and hamburger meat.
When the cheese mixture is melted, add in the hamburger meat and sausage.
Season with cayenne pepper to taste. Serve with tortilla chips.
luminum disposable pan. Sprinkle pimento and green onion even over potatoes
Cook broccoli until tender& drain.
Cook onions in butter until tender& transparent.
Stir in flour& cook 5 minutes, stirring constantly.
Add milk slowly, stirring constantly.
Stir in grated cheese until smooth.
Slowly blend broth into sauce.
Add Velveeta cheese and stir until melted.
Puree 1/2 cup of the broccoli with a fork (or in the food processor).
Cut the rest of the broccoli into pieces.
Add all broccoli to the soup.
Simmer 15 minutes.
You can add more Velveeta for a cheesier flavor.
Cook macaroni according to package directions until al dente and drain.
Put macaroni into a buttered lasagna pan. A typical 9 x 13 pan is too small for this recipe.
Mix the milks, eggs and dry seasonings together in a large bowl.
Add the sharp cheddar, Monterey Jack and Velveeta cheese and butter to the milk mix.
Pour over the noodles and mix well.
Top with the mild cheddar.
Bake at 350 degrees for 45 minutes to 1 hour or until bubbly and slightly browning at the edges of the pan.
n a pan, drain fat and remove from heat.
Drain