Broccoli And Cheese Soup - cooking recipe

Ingredients

1 bunch broccoli
1/2 cup butter
1 medium onion, chopped
1/2 cup flour
2 cups milk
1 cup grated mild cheddar cheese or 1 cup sharp cheddar cheese
2 (10 3/4 ounce) cans chicken broth
salt and pepper
Velveeta cheese

Preparation

Cook broccoli until tender& drain.
Cook onions in butter until tender& transparent.
Stir in flour& cook 5 minutes, stirring constantly.
Add milk slowly, stirring constantly.
Stir in grated cheese until smooth.
Slowly blend broth into sauce.
Add Velveeta cheese and stir until melted.
Puree 1/2 cup of the broccoli with a fork (or in the food processor).
Cut the rest of the broccoli into pieces.
Add all broccoli to the soup.
Simmer 15 minutes.
You can add more Velveeta for a cheesier flavor.