Cheese And Potato Soup - cooking recipe

Ingredients

3 c. diced potatoes
1 c. each:\tcarrots and celery
1/2 c. onion
4 c. water
2 cans chicken broth
2 Tbsp. cornstarch
1 lb. Velveeta cheese

Preparation

Put potatoes, carrots, celery and onion in water; cook. Add chicken
broth.
Thicken
with
cornstarch.
Add
Velveeta cheese and heat until cheese melts.
Makes about 1/2 gallon.