pointy knife in the roast. Insert a piece of garlic
on-stick cooking spray. Place roast in slow cooker. In a
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
avor.
Quickly brown your roast on both sides in a
pull apart beef chuck-eye roast to create 2 smaller roasts
The success of this recipe relies on two things: the
b mixture all over the roast to coat all sides.
- For this recipe I used a 6-qt
bowl.
Rub the roast with the seasoning mix; reserve
Add vegetables, then roast in slow cooker. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix or Lipton(R) Recipe Secrets(R) Beefy Onion Soup Mix.
Cost per recipe*: $10.00.
Cost per serving*: $1.25.
eated skillet, then add the veggie sausage. Add the pork sausage
prove the crust, allow the roast to air-dry, uncovered, on
ripping pan under where the roast will be. Aim for a
ngredients (note description that original recipe used fresh rosemary and juniper
nd sear all sides of roast until browned.
Remove meat
Finely chop scallops.
Combine all ingredients (except cranberry and picante).
Mix well and pour into loaf pan sprayed with cooking spray.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Heat cranberry jelly sauce and picante and pour over roast.
Serve.
This recipe works well when you put the roast in frozen, but it
Preheat oven to 375\u00b0.
If roast is untied, tie at 3 inch intervals with cotton twine.
Place roast in pan and season with salt, garlic powder, and pepper.
Add more or less seasonings to taste.
Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15-20 minutes. Slice thinly and serve with gravy, mashed potatoes, salad and veggie of your choice.
Sprinkle roast with salt and pepper.
ib all over with some veggie oil. Season both sides of