Prepare pizza dough according to package instructions or recipe.
While dough is
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If using Recipe #252423 for the crust, wait
rust on baking sheet or pizza pan. Spread crust with pesto
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If using Recipe #252423 for the crust, wait
Spread crescent roll dough on large pizza pan, about 15-inches diameter, up to top edge.
Bake at 350\u00b0 for 10 minutes or until lightly browned.
Cool.
nd Cheese.
For Riced Veggie and Bacon topping: Heat oil
p how to hand knead pizza dough online. You may have
side.
Remove the Boboli pizza crust from the package and
br>Unroll 1 package of pizza dough and shape into a
Put the pizza crust on a cookie sheet of pizza stone.
Spread
Slice all the vegetables into small, bite-sized pieces.
Thaw out, then roll out the pizza dough on a pizza pan.
Spread olive oil on top.
Spread pizza sauce.
Sprinkle mozzarella cheese.
Place all the vegeatables on top; if you want a rainbow effect then start in the middle and make concentric circles with each color.
Drizzle olive oil on top.
Bake at 400F for 20-25mins.
Slice and serve.
ntainer until you make your pizza.
When you are ready
Pizza dough: Mix all the ingredients
Preheat oven to 400\u00b0F.
Spread sheet pan with pizza dough.
Prebake for 8 minutes.
Take crust out, and let cool a little.
Cover with sauce. Spread half of the cheese evenly over the sauce and add vegetables. Sprinkle on remaining cheese and bake for 8 to 10 minutes, or until cheese melts.
side.
Place rolled out pizza dough in 9x13-inch pan
Heat oven to 400\u00b0.
Unroll pizza crust dough; press dough on bottom of 15 x 10 x 1-inch pan.
Bake for 8 to 11 minutes or until golden brown.
Cool.
Preheat oven to 400. Place muffins on baking dish. Spread two Tbsp of pizza sauce in the center of English muffin halves. Arrange veggies over sauce. Combine mozzarella, parmesan and herbs. Sprinkle over veggies. Bake 15 minutes or until cheese is melted.
Heat oven to 400\u00b0.
Unroll pizza crust dough; press dough on bottom of 15 x 10 x 1-inch pan.
Bake at 400\u00b0 for 8 to 11 minutes or until golden brown.
Cool.
Mix veggies (mushrooms, peppers, broccoli, carrots, cauliflower, etc.).
Let cream cheese soften at room temperature. Bake pizza crust (follow directions on package) on cookie sheet. Let cool.
Mix cream cheese, spices and mayo together in a bowl. Spread over crust when cool.
Top with fresh veggies of any kind. Chill overnight and serve.
Yum-yum and good 4 U!
Heat oven to 400\u00b0.
Unroll pizza crust and press into bottom of 15 x 10 x 1-inch pan.
Bake for 8 to 11 minutes.
Let cool.
In a small bowl, combine cream cheese, dressing and Parmesan cheese. Mix well.
Spread over cooked crust.
Sprinkle broccoli florets, squash, red bell pepper, carrot and green onions over cheese mixture.
Cover and refrigerate 1 to 2 hours or until cold.
Just before serving, cut into squares.
Makes 48 squares.