Snap off tough ends of asparagus& cook in your favourite manner (
Peel and blanch asparagus, drain and set aside
Melt 2 tablespoons butter in a skillet over medium-low heat. Cook asparagus in melted butter, stirring a few times, until tender, 6 to 8 minutes.
Drizzle honey over the asparagus and stir to coat; season with garlic powder and cayenne pepper.
hen water has boiled, add asparagus and blanch for one minute
NOTE - orginal recipe did not give ounce measurements
eanwhile, mix the tomatoes and asparagus with 2 tbsp oil and
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
Spread mustard over puff pastry squares. Distribute sausage, carrot, asparagus and onion diagonally over each pastry square then fold over to enclose ingredients, leaving ends open. Place on prepared tray and brush with lightly beaten egg. Sprinkle with poppy seeds and bake for 30-35 mins, or until golden brown.
Trim tougher ends off asparagus. Cut stalks crosswise into 2-
ool.
Meanwhile, slice asparagus on the bias into 1
an once.
Add the asparagus to the pan with the
roil.
Thaw and drain asparagus. Combine asparagus with cream cheese in
he woody ends of the asparagus spears; the spears should be
-8 minutes.
Add asparagus and cook 2-3 minutes
Add Prosciutto and asparagus and cook until asparagus is bright green, about
ll sides.
Trim your asparagus so that it fits the
Put the pieces of asparagus stem in a steamer basket & steam for 8 to 10 minutes before adding the top pieces, then steam another 5 to 7 minutes or until all is crisp-tender. Drain & cool.
In a large bowl, combine asparagus & the remaining ingredients, tossing to coat.
Cover & refrigerate 3 to 4 hours or overnight.
Wash, drain, and cut asparagus on bias.
Simmer asparagus in small amount of water until fork tender and then saute in bacon drippings.
Proceed with directions for cream gravy.
As far as I know this family favorite was created in Paris, Texas by someones Great-Uncle Billy over 70 years ago.
Serve for breakfast on biscuits.
230 degrees C).
Toss asparagus, mushrooms, and 2 tablespoons olive
*NOTE: See Recipe #11040 for roasting directions. Omit
Steam asparagus, if fresh, can use whole canned asparagus in this recipe also.
Dip in flour, then egg, then breadcrumbs.
Heat the 2 Tablespoons of oil in skillet and brown asparagus, turning gently.
When golden, remove and serve.
Note: The recipe says that Cauliflower can be done the same way, but I admit I have never tried it.