he aioli, combine mayonnaise, lemon juice and garlic in a small
venly.
VARIATION: For spicy vegetables, add 1 teaspoons cayenne pepper
asil, oregano, lemon peel and juice, and anchovy in a large
If pre-preparing the vegetables, clean, peel,trim them all
small bowl, combine marmalade, juice, butter, mustard, syrup, oil and
tbsp of the lemon juice in a medium bowl. Add
live oil, sesame oil, lime juice, pepper flakes, salt and ginger
Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
nother 3 mins, or until vegetables are just tender. Shock in
This is a very hot dipping sauce used in Indonesian recipes or with noodles, beef or chicken.
/2 cups of apple juice and 1 cup of water
Steam the carrots in a steamer basket in a large saucepan for 8 mins. Add the broccolini, asparagus and snow peas. Steam for about 4 mins longer or until the vegetables are tender. Transfer the vegetables to a serving dish.
For the dressing, combine the oil, lemon juice and garlic in a small bowl. Drizzle over the vegetables. Season to taste and serve.
Preheat grill and oil grates. Combine vegetables and 1 tbsp oil in a large bowl. Season. Cook vegetables until browned all over and cooked to your liking.
Meanwhile, to make the chili basil butter sauce, melt butter in a small saucepan. Stir in chilies, basil and lemon juice.
Score fish 3 times on each side then coat in remaining oil. Grill fish until cooked to your liking.
Serve fish and vegetables drizzled with butter sauce.
Drizzle the turbot fillets with lemon juice and coat with the seasoned flour. Fry the fillets in 3 tbsp of olive oil for about 2 mins each side.
Fry the vegetables briefly in 1-2 tbsp of olive oil. Add the fish stock and wine. Add the butter and bring it to a boil over low heat for 2 mins. Add the herbs and season to taste. Serve the turbot and vegetables garnished with reserved herbs and lemon.
ine, Old Bay spice, lemon juice and salt and simmer for
educed slightly. Add sugar, lemon juice and 1 tsp salt. Blend
Prepare vegetables: In colander, under cold running
prouts, sweet soy sauce, lemon juice and water. then pour the
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
for 35 mins, or until vegetables are tender, adding asparagus to