ell blended.
For the stew: Combine the flour with 1
In a slow cooker, combine the first 12 ingredients.
Cover and cook on high for 6 hours.
Add vegetables, cover and cook for 2 hours longer or until meat and vegetables are tender.
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Coat
About 10 hours before serving, quarter turnips and cut up carrots, combining them with all other ingredients in a 4 1/2 to 5-quart slow cooker.
Mix well.
Cover; cook on low (180\u00b0 to 200\u00b0) for about 10 hours.
Skim off fat.
Makes 6 servings.
Chop sweet potato and onions to small pieces.
Put carrots, sweet potato, onions, ginger paste, and curry powder into slow-cooker.
Pour vegetable stock into slow-cooker.
Cook in slow-cooker on high for 8 hours (until veggies are soft).
Add salt to taste.
Blend with immersion blender.
Pour in coconut milk while blending.
Add the onion, carrots, celery, zucchini, jalapeno, chickpeas, turmeric, cinnamon, chicken broth, water, salt and pepper to the slow cooker. Mix ingredients and cook on low heat for 4 hours or until vegetables are tender.
When vegetables are tender add chicken breasts, whole and cook for 30 more minutes or until done.
Remove chicken breast and cut in bite size pieces. Return to slow cooker.
-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
our the contents into a slow cooker. Add the chuck roast, cover
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
Open Reynolds(R) Slow Cooker Liner and place it inside
-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner; set aside
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Combine
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.
Cover and cook for 3 hours on low.
Transfer apples to serving bowls and drizzle with cooking liquid.
br>Place pork in a slow cooker and cover with the sauce
Pour the vegetable oil into the bottom of a slow cooker. Place the pork
he meat to a large slow cooker, turn it to high and