Spicy Chicken And Vegetable Soup (Chorba) (Slow - Cooker) - cooking recipe

Ingredients

1 large onion, chopped
2 carrots, peeled and chopped
2 stalks celery, chopped
1 medium zucchini, chopped
1 jalapeno, seeded and finely chopped
1 (16 ounce) can chickpeas, drained
1 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
4 cups chicken broth or 4 cups vegetable broth
4 cups water
1 lb chicken breast, boneless, skinless
1 teaspoon salt
pepper

Preparation

Add the onion, carrots, celery, zucchini, jalapeno, chickpeas, turmeric, cinnamon, chicken broth, water, salt and pepper to the slow cooker. Mix ingredients and cook on low heat for 4 hours or until vegetables are tender.
When vegetables are tender add chicken breasts, whole and cook for 30 more minutes or until done.
Remove chicken breast and cut in bite size pieces. Return to slow cooker.