Slow Cooker Carrot-Ginger-Sweet Potato-Coconut Soup (Vegan) - cooking recipe

Ingredients

2 lbs baby carrots (pre-peeled)
1 sweet potatoes or 1 yam
1 onion
2 teaspoons ginger paste
2 teaspoons curry powder
4 cups unsalted vegetable stock
14 ounces light coconut milk
salt

Preparation

Chop sweet potato and onions to small pieces.
Put carrots, sweet potato, onions, ginger paste, and curry powder into slow-cooker.
Pour vegetable stock into slow-cooker.
Cook in slow-cooker on high for 8 hours (until veggies are soft).
Add salt to taste.
Blend with immersion blender.
Pour in coconut milk while blending.