Vegetable Beef Soup - Slow Cooker - cooking recipe

Ingredients

1 lb stew meat, cut into 1/2 ",cubes (I prefer the premium stew meat)
1 (14 1/2 ounce) can diced tomatoes, undrained
3 cups water
2 medium potatoes, peeled and cubed
2 medium onions, diced
3 celery ribs, sliced
2 carrots, sliced
3 beef bouillon cubes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups frozen mixed vegetables

Preparation

In a slow cooker, combine the first 12 ingredients.
Cover and cook on high for 6 hours.
Add vegetables, cover and cook for 2 hours longer or until meat and vegetables are tender.