Spoon 1/2 cup enchilada sauce into a greased 13\"
stir in 1 cup water, vegetable oil, and dry fajita seasoning
ip 6 tortillas in the enchilada sauce, and place them in
In a medium saucepan heat oil, add flour and cook for 1 minute while stirring. Add chili powder and cook for 30 seconds while stirring.
Stir in broth, tomato paste, oregano, cumin, and salt to taste. Bring to a boil, reduce heat to low and cook for 15 minutes. Use in your enchilada favorite recipe.
this can be a bland recipe without spice!). Throw in salt
f black beans to the recipe, to good effect. If the
ote: Since I posted this recipe and last made this dish
Combine all dry ingredients in a small bowl.
Stirring constantly, slowly add enough of the water to make a thin paste.
Pour into pan and add rest of water.
Cook over medium heat, stirring constantly, until mixture thickens.
Stir in tomato sauce.
Use in your favorite enchilada recipe.
The amounts on the ingredients are very flexible.
Whisk until blended.
Add enchilada sauce, cheese and spices to
gain.
Make the spice recipe as listed above. Store in
Note: Since posting this recipe, and since last making this
omatoes with green chile peppers, vegetable broth, enchilada sauce, black beans, kidney
Preheat oven to 350. Prepare enchilada sauce according to package directions
ix shrimp, 3/4 cup enchilada sauce, green chiles, mushrooms, and
Seperate the chips on your individual plates.
Use the rest of ingredients to make nachos.
This recipe really is easy, and it is up to you how much you use, and what you use. This is just how we did it!
ish coated with non-stick vegetable spray, make layers of quartered
dd 3-4 Tbsp of enchilada sauce to cooked rice and
over with sliced onions, garlic, enchilada sauce, apple butter, cayenne sauce
cup enchilada sauce, and black pepper into vegetable mixture.
Spread
bout 2 tbsp of the enchilada sauce over dough. Spoon chicken