Homemade Enchilada Sauce - cooking recipe

Ingredients

3 tablespoons vegetable oil
1 tablespoon all-purpose flour
1/4 cup chili powder
2 cups vegetable broth
1 (6 ounce) can tomato paste
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
salt

Preparation

In a medium saucepan heat oil, add flour and cook for 1 minute while stirring. Add chili powder and cook for 30 seconds while stirring.
Stir in broth, tomato paste, oregano, cumin, and salt to taste. Bring to a boil, reduce heat to low and cook for 15 minutes. Use in your enchilada favorite recipe.