uickly, combine ice cream and Christmas pudding in a medium bowl
nch baking pan with nonstick vegetable-oil spray.
In an
pinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar
Arrange fresh broccoli into a wreath on a plate or tray. Start with the bottom layer, then arrange the top layer.
This should be in a round wreath shape with the center empty.
Place the tomatoes on top of the broccoli to look like holly berries on a Christmas wreath.
Serve with vegetable dip.
n the shape of a Christmas tree; start with 6 rolls
n the shape of a Christmas tree. The lowest row should
eartland Cooking Casseroles Traditional American Recipes.
heat 3 tablespoons of the vegetable oil. Add the brisket and
hen hang them in the Christmas tree.
inch thickness. Cut with Christmas cookie cutters and arrange on
Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
low speed. Add butter and vegetable shortening; continue beating at slow
Mix sugar, oil and eggs.
Then add rest of ingredients.
Personally, I mix the first three well then add the rest and mix just enough (not barely mixed like you mix brownies but not whipped like eggs whites)
Bake at 350 degres for 1 hour. Less for mini loaves- check at 45 minutes.
this makes 3 large loaves or like I do- 8 small loaves to give out at Christmas.
he leftovers remaining from the Christmas Day lunch. In a heavy
east 1 hour.
Pour vegetable oil into a small bowl
Line a baking pan with wax paper or foil.
In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.
tir while they make a Christmas wish.
Spoon the batter
Combine vegetables in a large salad bowl.
Set aside.
In small bowl, whisk lemon juice, vinegar, salt, sugar and pepper until seasonings are dissolved.
Slowly whisk in vegetable oil. Pour over salad; stir to blend.
Cover bowl and refrigerate 2 hours.
Makes 8 servings.
Mix all ingredients together.
Drop by teaspoonfuls into about 2 inches of hot vegetable oil.
Drain on paper towel after browning.
Sprinkle with powdered sugar.
In small mixing bowl, combine pineapple juice, orange juice, vegetable oil, vinegar, dry mustard, cloves and ginger; mix well. Place ham in glass dish.
Pour mixture over ham, cover; refrigerate overnight.
Drain ham, reserving liquid.
Place ham in shallow baking pan.
Bake according to ham instructions, basting every 10 minutes with reserved liquid.
Before serving, garnish with parsley and cherries.