Christmas Pot Cheese Balls (Zeppole) - cooking recipe

Ingredients

3 eggs
1 1/2 c. flour
1 1/2 lb. Ricotta cheese
4 Tbsp. sugar
2 Tbsp. baking powder
1/2 tsp. salt
1 Tbsp. vanilla or sherry
vegetable oil

Preparation

Mix all ingredients together.
Drop by teaspoonfuls into about 2 inches of hot vegetable oil.
Drain on paper towel after browning.
Sprinkle with powdered sugar.