You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Brown veal on each side 2 minutes; let cool.
Roll out dough. Spread 3/4-inch of stuffing evenly over it.
Place veal in middle; fold over and brush with beaten egg.
Bake in preheated 375 degrees oven 35 minutes.
Serve with Madeira Sauce and fresh vegetables. Makes 4 servings.
dd the turkey and the stuffing and mix to combine. In
>Stuff as directed in stuffing recipe, and brush with melted
Stuffing:
Preheat oven to 350
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
et rest.
Press leftover stuffing into a sprayed 9-inch
o 350\u00b0F.
Stuffing:
Combine ground meats in
Add this liquid to the stuffing, mix to combine, finally add
xcess fat from 1/2 veal short loin with bone. Salt
nd reserve drippings.
Prepare stuffing mix per package directions, using
n the rack for the stuffing.
To do this use
vaporated.
Meanwhile, combine ground veal, Parmesan and egg. Season. Add
large bowl, mix the veal, shallots, soy sauce, sesame oil
Pound meat until 1/4-inch thick.
Prepare stuffing as directed on package.
Brown sausage and drain thoroughly.
Stir sausage and celery into stuffing.
Press 1/2 cup stuffing on each piece of meat to 1/2-inch of edge.
Roll up, beginning at narrow ends and secure with wooden picks.
Brown veal in shortening.
Remove meat from pan; drain pan of fat and add soup and milk.
Heat thoroughly, stirring constantly.
Add meat; cover and simmer 45 minutes, or until tender.
Add contents of seasoning and stuffing packets, meatloaf mixture, apple, celery
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
Place each slice of veal between 2 sheets of
oast.
Using your favourite stuffing, stuff the brisket lightly and