Herb Stuffed Veal Loin - cooking recipe

Ingredients

1 1/2 to 1 3/4 lb. veal loin, cleaned (grind 4 oz. for stuffing)
5 oz. puff pastry dough (your own or purchased)
1 lb. Herbed Stuffing (recipe follows)
1 egg, beaten
Morel Sauce (recipe follows)

Preparation

Brown veal on each side 2 minutes; let cool.
Roll out dough. Spread 3/4-inch of stuffing evenly over it.
Place veal in middle; fold over and brush with beaten egg.
Bake in preheated 375 degrees oven 35 minutes.
Serve with Madeira Sauce and fresh vegetables. Makes 4 servings.