Set out a large heavy skillet having a tight fitting cover. Heat in skillet olive oil.
Wipe with a clean, damp cloth and then slowly brown on both sides in skillet veal rib or loin chops. Meanwhile, combine tomatoes, garlic, oregano, salt, pepper, parsley, white wine and water.
Slowly add tomato mixture to browned veal.
Cover skillet and cook slowly for 45 minutes or until meat is tender when pierced with a fork.
Substitute 2 pounds beef round steak, cut about 3/4-inch thick for the veal chop.
Cook slowly about 1 1/2 hours.
Preheat the oven to 350 degrees F.
Brush veal with olive oil and season
Place each slice of veal between 2 sheets of
Prepare veal cutlets.
Line
baking
dish with layer of tomato sauce and
sprinkle
with
Parmesan
cheese
and ground pepper. Place a layer of veal cutlets on tomato sauce.
Place a 1/4-inch slice
of Mozzarella cheese on each cutlet.
Sprinkle with a little pepper and cover with tomato sauce.
Sprinkle with Parmesan cheese.
Bake,
uncovered, 15 to 20 minutes at 375\u00b0.
Makes 6 to 8 servings.
Serve with cooked spaghetti, if desired.
Rub garlic over both sides of chops.
Heat olive oil in 10-inch nonstick skillet.
Add veal chops.
Cook 10 to 12 minutes over medium heat, turning once.
Transfer to plate.
Sprinkle with salt. Keep warm.
Drain excess fat from skillet.
Cook and stir over high heat 1 minute or until desired.
Stir in sesame oil.
Pour sauce over chops.
Sprinkle with parsley.
Serves 2.
b>rib from the refrigerator and let come to room temperature. Preheat oven
Preheat oven to 375\u00b0.
Melt
Preheat oven to 450 degrees.
Coat the prime rib with the thick
n shallow roasting pan. Insert oven-safe meat thermometer into centre
omatoes and onion.
Preheat oven to 350\u00b0F with rack
Preheat the oven to 500 degrees F.
For the rib roast:
eanwhile, pick meat off of rib bones; chop into small pieces. I
erbs overnight.
Preheat the oven at 350 degrees F.
n a cocotte or Dutch oven over medium-high heat, warm
about 2 minutes. Add the veal stock and cream and cook
at more deeply.
Preheat oven to lowest possible temperature setting
edium heat.
Add the veal chops and cook until golden
Preheat oven to 275\u00b0F; rub the
In small sauce pan boil vinegar and soy for about 5 minutes to reduce.
Add orange juice and turn to down to simmer.
Mix sugar and pepper and press onto one side of each chop.
Heat large skillet to med/high and spray with oil.
Add chops seasoned side down to hot pan and cook for 3-4 minutes, turn and cook additional 4 minutes.
Top each chop with Balsamic Syrup and serve.