Flavored Veal Chops - cooking recipe

Ingredients

1 large clove garlic, crushed
2 veal rib chops, well trimmed (about 8 oz. each)
1 tsp. olive oil
1/4 tsp. salt
1/4 c. dry white wine
1 tsp. grated fresh ginger
1/2 tsp. toasted sesame oil
1 Tbsp. minced parsley

Preparation

Rub garlic over both sides of chops.
Heat olive oil in 10-inch nonstick skillet.
Add veal chops.
Cook 10 to 12 minutes over medium heat, turning once.
Transfer to plate.
Sprinkle with salt. Keep warm.
Drain excess fat from skillet.
Cook and stir over high heat 1 minute or until desired.
Stir in sesame oil.
Pour sauce over chops.
Sprinkle with parsley.
Serves 2.