tuff the pocket of the veal breast, gently pressing it into the
deep pocket into the veal breast with a long, narrow knife
Preheat oven to 350\u00b0F.
Slice a pocket in the veal breast. Rub the salt inside the pocket.
Mix the hamburger, oatmeal, and onions together and stuff inside the pocket. Close the pockets with toothpicks.
Sprinkle paprika on the outside of the veal breast.
Cover with foil and place in a roasting pan for 1 hour 15 minutes.
Remove foil and bake for another hour until veal is rich and brown.
Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing.
Stuff pocket of veal breast.
Sew closed or use toothpicks or skewers.
Brown roast in melted shortening in ovenproof casserole.
To the drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water.
Bake in a covered casserole at 325 degrees, for 2 hours or until veal is tender.
Slice veal and serve immediately.
Prepare the boneless veal breast by removing and discarding all
ix thoroughly.
Set the veal on a piece of plastic
n high heat. Cook the veal until browned all over. Remove
Heat the oil in a large skillet over medium heat.
Add the onion, celery, and garlic and saute until soft (5 to 10 minutes).
Stir in the potatoes and bread crumbs.
Remove from heat and stir in the eggs, salt, and pepper.
Let cool.
Stuff veal breast.
in another saucepan, bring the veal stock to a boil, then
deep pocket in the veal.
Saute one onion in
Place each slice of veal between 2 sheets of
Have pocket cut in breast of veal.
Wipe meat with damp cloth. Combine Season-All and 1 teaspoon salt.
Lightly rub inside of meat with half of this mixture.
Toss together remaining 1/2 teaspoon salt, bread cubes, 1 cup water and seasonings.
hat has formed. Add the veal and cook, stirring, until the
Prepare veal cutlets.
Line
baking
dish with layer of tomato sauce and
sprinkle
with
Parmesan
cheese
and ground pepper. Place a layer of veal cutlets on tomato sauce.
Place a 1/4-inch slice
of Mozzarella cheese on each cutlet.
Sprinkle with a little pepper and cover with tomato sauce.
Sprinkle with Parmesan cheese.
Bake,
uncovered, 15 to 20 minutes at 375\u00b0.
Makes 6 to 8 servings.
Serve with cooked spaghetti, if desired.
Cook angel hair pasta al dente; dust veal medallions in flour. Butterfly shrimp individually.
Saute veal medallions and shrimp with butter and basil in a large skillet until veal is browned, turning as needed.
Drain butter from pan; add white wine.
Simmer until shrimp is white and firm.
Serve over angel hair.
You may substitute chicken breast for the veal.
Brown veal on each side 2 minutes; let cool.
Roll out dough. Spread 3/4-inch of stuffing evenly over it.
Place veal in middle; fold over and brush with beaten egg.
Bake in preheated 375 degrees oven 35 minutes.
Serve with Madeira Sauce and fresh vegetables. Makes 4 servings.
Dust veal medallions in flour.
Slice onion and pepper in thin strips about 1 1/2-inch.
Dice tomatoes.
Saute veal medallions in butter with onion and pepper until veal is browned, turning as needed.
Add sun dried tomatoes and artichoke hearts.
Drain butter from pan.
Simmer wine.
Remove veal from pan.
Simmer wine with the vegetables until sauce reduces to semi-thick consistency. You may substitute chicken breast for the veal.
or the sauce).
Cut veal into serving size pieces; cover
Saute onion and celery in chicken fat until brown.
Add matzo meal, salt, pepper, hot water and beaten eggs.
Fill veal pocket with mixture.
Sew opening with white thread.
Place in basting pan.
Add tomato sauce can of water.
Sprinkle with paprika and garlic powder.
Cover and roast at 350\u00b0 for about 3 hours or until tender.
Uncover during last half of baking to brown meat.
Baste frequently.
Brown veal in butter and place in casserole.
Cover tightly. Add 3 tablespoons water to frypan which has been used to brown veal.
Blend in flour; stir until smooth.
Slowly add sour cream, stirring constantly.
When thick, add seasonings and mushrooms which have been sauteed in butter.
Pour over veal.
Bake for 1 hour in a 350\u00b0 oven that has been preheated.