Veal In Sour Cream - cooking recipe

Ingredients

2 lb. veal, cut for cutlets (boned, or chicken breast can be used)
dash of paprika
butter
2 Tbsp. flour
1 tsp. salt
1 c. sour cream
1/2 lb. mushrooms
1 Tbsp. minced onion

Preparation

Brown veal in butter and place in casserole.
Cover tightly. Add 3 tablespoons water to frypan which has been used to brown veal.
Blend in flour; stir until smooth.
Slowly add sour cream, stirring constantly.
When thick, add seasonings and mushrooms which have been sauteed in butter.
Pour over veal.
Bake for 1 hour in a 350\u00b0 oven that has been preheated.