Stuffed Breast Of Veal - cooking recipe

Ingredients

4 to 5 lb. breast of veal
1 Tbsp. Season-All
1 1/2 tsp. salt
3 c. soft bread cubes
2 Tbsp. cubed onion
1 c. cubed celery
3 Tbsp. melted butter
3 c. hot water
1 tsp. poultry seasoning
1/2 tsp. black pepper
2 Tbsp. parsley

Preparation

Have pocket cut in breast of veal.
Wipe meat with damp cloth. Combine Season-All and 1 teaspoon salt.
Lightly rub inside of meat with half of this mixture.
Toss together remaining 1/2 teaspoon salt, bread cubes, 1 cup water and seasonings.