Vanilla Infused Raw Sugar:
nto the batter.
Bake for about 45 mins until toothpick
sugar, 1-1/2 teaspoons vanilla, and the salt.
Place
To make the vanilla syrup, combine sugar and water in
n melted butter and vanilla.
Refrigerate batter for a minimum of
In a saucepan, combine sugar, vanilla bean and seeds. Add 1/4 cup water and stir over low heat for 4-5 mins, until sugar dissolves. Bring to a boil, reduce heat and simmer for 10-15 mins, until thickened.
Meanwhile, preheat a grill or broiler. Cook mango for 4-5 mins, until browned and warmed through. Drizzle warm mango with vanilla syrup. Serve with ice cream and mint leaves, to garnish.
Put orange juice in blender.
Fill with ice to 3/4 full.
Add water to just cover ice.
Add syrup and \"secret powder\" (i.e. instant vanilla pudding mix; use a good brand).
Blend until smooth.
Yield:
1 serving.
uttermilk, milk, melted butter, and vanilla extract.
Combine the wet
make the syrup: combine sugar and water in
Measure cocoa and sugar into a saucepan with about 1/2 cup milk.
Heat over medium heat and whisk until cocoa becomes smooth.
Add remaining milk and heat until steam rises and bubbles form around the edges.
Do not boil.
Ladle into mugs and drizzle with Vanilla Syrup recipe #56460.
pot.
Slice the vanilla bean in half, and scape
Combine water, oats, caramel extract, and sugar-free vanilla syrup in a high-powered blender. Process on high speed for 1 minute. Strain through a fine-mesh sieve or nut-milk bag, if desired.
echnique.
Variations on vanilla: Using the basic vanilla recipe and the following
se vanilla syrup from a bottle for the drink or make your own vanilla syrup
For coffe milk:.
Add coffee syrup to the glass of cold milk.
Stir well with a spoon.
Serve immediately.
For the coffee cabinet:.
In an electric blender, beat the coffee syrup, scoop of ice cream, and milk for 1 minute, or until ice cream is dissolved.
Pour and serve immediately.
Combine the coffee, vanilla shake powder and vanilla flavored syrup.
Garnish with cinnamon, if using.
You'll need a coffee cake dough recipe #40265.
Melt butter, add sugar, beaten eggs, sifted dry ingredients and vanilla.
Spread on dough after it has risen.
Bake at 375\u00b0 for 40-45 minutes or until done.
Sprinkle top with powdered sugar.
Mix first 5 ingredients in a 1 quart saucepan and bring to a boil.
Reduce heat and simmer for 10 minutes, stirring often; cool completely.
Strain in a coffee filter or a strainer lined with cheesecloth.
Add 2 teaspoons vanilla extract, after it has cooled completely, if desired.
Pour into an air-tight bottle or jar and store in the refrigerator. Keeps for 1-2 weeks.
he gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in
an, smooth top and bake for 45-50 mins, until a