Vanilla Oat Milk - cooking recipe

Ingredients

4 cups water
1 cup rolled oats
1 teaspoon caramel extract (such as Watkins(R))
1 teaspoon sugar-free vanilla syrup (such as Torani(R))

Preparation

Combine water, oats, caramel extract, and sugar-free vanilla syrup in a high-powered blender. Process on high speed for 1 minute. Strain through a fine-mesh sieve or nut-milk bag, if desired.