Mix vanilla pudding with milk until blended.
Add sour cream and sweetened condensed milk.
Fold in whipped topping.
large mixing bowl, mix vanilla pudding and 1 2/3 cup
Mix whipped topping according to directions.
Mix vanilla pudding with low-fat milk according to directions.
Mix together 1/2 of the whipped topping and the sour cream, then add this to the vanilla pudding.
Layer dish with vanilla wafers and bananas. Place a layer of wafers on top of pudding mixture, then spread the rest of the whipped topping over the wafers.
Chill for at least 1 hour before serving.
Fix both puddings separately as directed on package.
Slice bananas thinly.
Layer bottom of dish with wafers, vanilla pudding, bananas, wafers and chocolate pudding.
Repeat until you are out of pudding.
Top with Cool Whip and garnish with bananas.
Mix vanilla pudding with 3 cups milk according to directions. Add condensed milk and mix well.
Fold in Cool Whip.
Layer vanilla wafers and bananas.
Spread pudding mixture over wafers and bananas.
Repeat until all is used, ending with pudding mixture.
Refrigerate.
Combine vanilla pudding with milk, and sour cream. Fold in half of cool whip. In a baking dish, layer vanilla wafers, bananas & pudding mixture. Put remaining half of cool whip on top.
Mix boxes instant vanilla pudding with milk.
Fold in sour cream and carton of whipped topping.
Cut desired amount of bananas and fold in.
Place layer of vanilla wafers in a 9 x 13-inch Pyrex dish then layer of pudding mix.
Repeat.
Remaining topping may be spread on top. Chill.
Delicious.
Line pie pan with vanilla wafers; cover with sliced bananas. Pour in instant vanilla pudding.
When firm, top with whipped cream and chill.
1. In a 9\"X13\" baking dish add a layer of crumbled graham crackers.
2.Mix Cool Whip with large vanilla pudding mix and 3 cups milk.
3.Pour half of pudding mixture on top of the graham crackers.
4. Add another layer of graham crackers.
5. Pour another layer of pudding mixture.
6. Add a third layer of graham crackers.
7. Melt milk chocolate frosting in the microwave for
20-30 seconds.
8. Pour frosting on top.
9. Chill for a minimum of 4 hours.
nd bring to a boil with 4 tbsp of sugar, the
Mix cream cheese and Eagle Brand sweetened condensed milk and blend well.
Add large instant vanilla pudding with 3 cups milk. When well blended, mix into this mixture the largest size La Creme Cool Whip (or any kind large Cool Whip).
In large 9 x 13-inch pan, layer first vanilla wafers, bananas, 1/2 of pudding mix and repeat 1 more time.
Refrigerate.
Combine vanilla pudding with milk, let stand until stiff, stir in Cool Whip.
In bowl, layer wafers, bananas and mixture.
Any fruit can be substituted for bananas.
Whip vanilla pudding with 3 cups milk.
Add Cool Whip and sour cream.
Add vanilla.
Line pan with wafers, bananas and pudding in layers until pan is full.
Use a large 14 x 9 x 2-inch pan.
Mix vanilla pudding with 2 cups milk. Stir in Eagle Brand milk. Fold in 1 carton Cool Whip. Layer vanilla wafers, bananas and pudding mixture until everything is used up.
Spread the remaining carton Cool Whip on top. Chill before serving.
Makes a lot and is delicious.
Using a mixer, mix up vanilla pudding with 5 cups milk.
Mix in condensed milk.
Then mix in Cool Whip.
In a large bowl, layer cookies, pudding and bananas.
Keep layering until pudding is gone.
Add cookies on top.
Mix cook and serve vanilla pudding with water in a sauce pan and bring to a boil.
Take off heat and add lemon jello. Mix well.
Pour into bowl and let chill for 2-3 hours.
Mix vanilla pudding with milk until blended.
Add sour cream and sweetened condensed milk.
Fold in whipped topping.
Layer vanilla wafers on bottom of bowl.
Cut bananas in slices.
Mix one package of instant vanilla pudding according to package and pour on top of bananas.
Put in refrigerator for 1 hour.
Eat!
Delicious!
Mix instant vanilla pudding with 1 1/2 cups cold milk, sugar, Eagle Brand milk, vanilla and Cool Whip.
Layer vanilla wafers and bananas in large bowl.
Pour mixture over them.
Cool!
resh fruits in a bowl with the sugar, lemon juice, lemon