Low-Fat Banana Pudding - cooking recipe

Ingredients

2 boxes instant sugar-free vanilla pudding
8 oz. lite sour cream
1 box vanilla wafers
2 pkg. sugar-free D-Zerta whipped topping
3 to 4 bananas

Preparation

Mix whipped topping according to directions.
Mix vanilla pudding with low-fat milk according to directions.
Mix together 1/2 of the whipped topping and the sour cream, then add this to the vanilla pudding.
Layer dish with vanilla wafers and bananas. Place a layer of wafers on top of pudding mixture, then spread the rest of the whipped topping over the wafers.
Chill for at least 1 hour before serving.