Ingredients
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3 regular boxes vanilla pudding or 2 large boxes vanilla pudding
1/2 (9 oz.) carton whipped topping
bananas
5 c. milk
1 c. sour cream
1 box vanilla wafers
Preparation
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Mix boxes instant vanilla pudding with milk.
Fold in sour cream and carton of whipped topping.
Cut desired amount of bananas and fold in.
Place layer of vanilla wafers in a 9 x 13-inch Pyrex dish then layer of pudding mix.
Repeat.
Remaining topping may be spread on top. Chill.
Delicious.
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