he Frosting:
In a medium bowl, place sugar, butter and vanilla
For base frosting:.
Using electric mixer, beat butter in large bowl until fluffy.
Gradually beat in sugar, then cream and vanilla.
If making both frostings: Divide between 2 bowls.
For vanilla frosting:.
Mix 1 teaspoon vanilla into 1 bowl of base frosting.
For almond frosting:.
Mix almond extract into second bowl of base frosting. Mix in yellow food coloring, 1 drop at a time, until desired shade is reached.
he Frosting:
In a medium bowl, place sugar, butter and vanilla
nd salt; set aside. Mix vanilla with butter or margarine. Gradually
ut about 1/2 cup vanilla frosting in a small saucepan.
granulated sugar, brown sugar and vanilla extract in large mixer bowl
o cool completely.
For frosting, cream remaining butter until pale
ntil completely cooled.
Microwave frosting on high for 25-35
Preheat oven to 350 degrees.
Combine cake mix with oil, water and eggs.
Bake in 2 (8 inch) greased and floured round cake pans for 35 to 40 minutes.
Cool.
Split each layer into 2 thin layers.
For frosting cream vanilla frosting, cream cheese and lemon juice.
Spread frosting over cake layers, then cherry pie filling on top of frosting.
Continue, ending with pie filling on top.
Store cake in refrigerator.
LAZE:
combine vanilla frosting (from a container of vanilla frosting) 1 tbls orange
Preheat oven to 350.
Grease & flour a 13 X 9 pan.
Combine cake mix, eggs, applesauce, and oil in a large bowl.
Beat at medium speed with an electric mixer for 2 minutes.
Stir in nuts.
Pour into pan.
Bake at 350 for 40 minutes or until toothpick inserted in the center comes out clean.
Cool in the pan for 15 minutes.
Invert onto cooling rack, then turn right side up.
Cool completely.
For frosting:.
Combine vanilla frosting and cinnamon.
Stir until well blended.
Spread over cooled cake.
ENJOY!
ith remaining cake layer. Combine vanilla frosting and coconut then spread over
ith a small amount of vanilla frosting --
may add a small
dd 1/2 cup of vanilla frosting. Mix together until smooth.
th a mound of vanilla frosting. Spoon 1 tablespoon vanilla frosting into a small
all amount of frosting. Spread 2 tablespoons of frosting on the
Grease a 12-cup mini muffin pan.
Combine butter, honey and sugar in a medium saucepan over low heat. Stir until butter melts and sugar dissolves. Increase heat and simmer for 3-4 mins, until golden and bubbling. Add Rice Krispies and stir to combine. Distribute between muffin recesses and press down firmly. Let cool. Store in an airtight container.
To serve, top with a dollop of vanilla frosting and cotton candy.
ool completely.
Frost with vanilla frosting and decorate with sprinkles.
Preheat oven to 350 degrees.
Grease 2 (9\") pans and line with wax paper.
Combine cake mix, sour cream, milk, eggs and oil, beat 3 minutes on medium speed till light and fluffy.
Add orange zest to cake batter and mix lightly.
Pour batter into both prepared pans and bake in 350 degree oven for 25- 28 minutes.
Place on racks for 15 minutes before removing pans, leave on racks until completely cooled.
Stir remaining orange zest into whipped vanilla frosting and frost cake. Let sit for at least 2 hrs before serving.
iry by making sure the frosting and cake mix you use