Vanilla And Almond Frosting - cooking recipe

Ingredients

Base frosting
3 cups unsalted butter, room temperature
10 1/2 cups powdered sugar (2 1/2 to 2 3/4 pounds)
3 tablespoons whipping cream
1 1/2 teaspoons vanilla extract
Vanilla frosting
1 teaspoon vanilla extract
Almond frosting
1 teaspoon almond extract
6 drops yellow food coloring

Preparation

For base frosting:.
Using electric mixer, beat butter in large bowl until fluffy.
Gradually beat in sugar, then cream and vanilla.
If making both frostings: Divide between 2 bowls.
For vanilla frosting:.
Mix 1 teaspoon vanilla into 1 bowl of base frosting.
For almond frosting:.
Mix almond extract into second bowl of base frosting. Mix in yellow food coloring, 1 drop at a time, until desired shade is reached.