Swiss Cherry Cheese Torte - cooking recipe

Ingredients

1 package swiss chocolate cake mix or 1 package devil's food cake mix
3 eggs
1 1/3 cups water
1/3 cup oil
1 (21 ounce) can cherry pie filling
4 ounces cream cheese
2 teaspoons lemon juice
1 can creamy vanilla frosting

Preparation

Preheat oven to 350 degrees.
Combine cake mix with oil, water and eggs.
Bake in 2 (8 inch) greased and floured round cake pans for 35 to 40 minutes.
Cool.
Split each layer into 2 thin layers.
For frosting cream vanilla frosting, cream cheese and lemon juice.
Spread frosting over cake layers, then cherry pie filling on top of frosting.
Continue, ending with pie filling on top.
Store cake in refrigerator.