Place all ingredients in mixing bowl and blend.
Fondant should be consistency of cookie dough.
If too wet, add more powdered sugar.
If too dry, add more cream.
Keep refrigerated in an airtight container and fondant will store for several months. Add 2 to 3 drops of desired candy oil flavorings to each 1/2 cup of prepared basic fondant.
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
To Make Vanilla Crumb: Combine the flour, sugars,
make small hole to insert vanilla filling (recipe follows) . Take a sharp
wedge of orange. Spread vanilla sugar onto a plater. Invert
Vanilla Infused Raw Sugar:
Pour
olks.
Beat in the vanilla extract.
Gradually blend in
Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into lightly greased 2-quart deep baking dish. Bake at 375\u00b0 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent too much browning. Let stand 10 minutes before serving warm with Vanilla Sauce (recipe follows).
Measure cocoa and sugar into a saucepan with about 1/2 cup milk.
Heat over medium heat and whisk until cocoa becomes smooth.
Add remaining milk and heat until steam rises and bubbles form around the edges.
Do not boil.
Ladle into mugs and drizzle with Vanilla Syrup recipe #56460.
rom heat and stir in vanilla. Mixture should cool until lukewarm
nutes.
Add the eggs, vanilla, corn syrup and lemon
inutes.
Add the eggs, vanilla, corn syrup and lemon extract
f the doll with fondant.
Blend the fondant into the rest
4-inch circle of pink fondant.
Enhance the folds at
he corn syrup, glycerin, and vanilla extract into the gelatin. Microwave
rom heat and stir in vanilla. Mixture should cool until lukewarm
Carefully stir the water and vanilla extract into the hot marshmallows
minutes.
Beat eggs, vanilla, and salt together in a
luffy. Beat in egg and vanilla extract. Mix in flour mixture
nd satiny.
If the Fondant seems dry, add several drops