Delicious Chocolate Fondant - cooking recipe

Ingredients
    2 1/4 (4 ounce) bars dark baking chocolate
    1 cup butter
    1 1/2 tablespoons butter
    6 eggs
    1 teaspoon vanilla extract
    1/4 teaspoon salt
    1 1/4 cups white sugar
    2/3 cup all-purpose flour
Preparation
    Place chocolate and 1 cup plus 1 1/2 tablespoons butter in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
    Beat eggs, vanilla, and salt together in a bowl using an electric mixer until creamy. Add sugar; blend well. Stir in chocolate-butter mixture with a spoon. Add flour, about 2 tablespoons at a time, mixing well after each addition until fondant mixture is smooth.
    Butter a 9-inch round pan. Pour the fondant mixture evenly into the pan; cover with aluminum foil. Freeze until firm, 4 hours to overnight.
    Preheat oven to 356 degrees F (180 degrees C).
    Bake the fondant in the preheated oven until sides are firm and center is still liquid, about 40 minutes.

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